Entree - Continuation

Calamari Dumplings


Chicken Spring Rolls* (2)


With sweet dark sauce

Fried or Steamed Wontons (6)


Chicken mince wrapped in wonton skin with sweet chili sauce.

Garlic Calamari* (8-10)


Lightly battered, fried calamari with special mayo sauce.

Kari Puff* (4)


Pastries of specialised curry with chicken, potatoes and peas.

Lettuce Cups (2)


Filled with wok-fried diced chicken, bamboo shoots, carrots, peas and egg.

Mini Vegetarian Spring Rolls* (6)


With sweet & sour sauce