Chunky pieces with slightly spicy condiments slowly cooked in coconut milk.
Tenderly simmered lamb offers the typical Malaysian taste of coconut, balanced with robust, tangy spices.
Lightly battered prawns with sweet chili & plum special sauce and crushed peanuts.
Crispy pork belly with plum chili sauce.
With a choice of either plum, coconut curry, green curry or red lemon grass sauce.